Thai recipes, ingredients and cooking instructions
Beef Panang is a delicious mouth watering Malaysian dish with sliced beef resting in a creamy coconut and Panang curry sauce.
Enjoy Thai recipes, Thai ingredients and cooking instructions to improve the taste and presentation of your meals. A traditional Thai dish that is based on beef mixed in a curry sauce is generally hotter than other thai curry sauces, but you can certainly modify the amount chili peppers that are included to increase or lower the heat content.
This delicious dish contains beef cut in thin strips, kaffir lime leaves, panang curry paste, palm sugar, coconut milk and fish sauce.
The ingredient fish sauce is found in almost all Thai dishes and every region of the country, and is a very aromatic and strong tasting sauce. Shrimp paste is also used extensively and is a combination of ground shrimp and salt. Learn how to make and enjoy Thai food.
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