Classic and Delicious Stone Crab
One of Florida's favorite crabs to eat as an appetizer or seafood entree.
A Classic Florida Stone Crab recipe, enjoy!
Ingredients:
3 pounds stone crab claws
1/4 cup olive oil
2 tablespoons Florida lemon juice
1/4 cup extra-dry vermouth
1 teaspoon salt
1/2 teaspoon white pepper
Preparation:
First crack the stone crab claws and remove the shell and pincer. Leave the meat attached to the remaining pincer. Next it is time to heat the olive oil in a skillet over medium heat. Add Florida stone crab claws and cook for 3 to 4 minutes until the claws are heated through, and turn the crab claws frequently. Turn heat to high; add vermouth, lemon juice, salt and pepper to pan. Cook 1 minute more, spooning vermouth sauce over claws. Serve claws hot or cold as a delicious appetizer or seafood entree.
This how to video shows how to crack stone crab claws and recover all of its juicy goodness without damaging the crab meat.
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