Filet mignon is a delicious cut of beef tenderloin that is difficult to mess up. It is so tender and juicy, you can oftentimes cut the filet with a fork. Having filet mignon as an entree, appetizers, or a mid-day snacks consisting of last night's leftovers is always a wonderful treat.
Oftentimes you can pair a delicious filet mignon with a seafood, such as lobster or shrimp and you have yourself the makings of a beautiful romantic meal for two. Read on to find your favorite way of preparing a filet so that it comes out perfect. Learn different ways to cook this wonderful cut of beef. Pan-seared or grilled, beef tenderloin filets are always great.
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