Lobster Chowder Recipe

A Delicious Recipe with Lobsters
The delicate and delicious flavors of lobster will have you coming back for more. Lobster is the king of seafood and is a wonderful seafood dish, no matter how you make it, and no matter where you get it from, maine lobsters, Florida lobster tails, rock lobsters, they are all wonderful!
Lobster Chowder
2 cup lobster meat
4 tablespoon butter
2 cup potatos raw diced
1 small onion sliced
1 paprika
1 cup water
2 cup milk hot
1 salt & pepper

To make the chowder just right, first simmer the lobster meat in the butter over low heat for 7 to 8 minutes. Next, combine the potatoes, onions and water and boil them until tender. Then, add the hot milk and lobster meat mixture. Season all of this to taste and add a dash of paprika.

Delicious Lobster Recipe
Lobster Bisque:
2 lbs lobsters medium sized
2 1/2 cups poultry stock or fish stock
4 celery stalk -- with leaves
1 onion sliced
2 cloves whole
1/4 cup soft butter
1/4 cup flour
1 bay leaf
6 peppercorns
3 cup milk heated
1/4 teaspoon nutmeg
1 cup cream hot but not boiling
1/8 teaspoon parsley minced
1/4 cup dry sherry
1/8 teaspoon paprika
First remove the delicious lobster meat from boiled lobsters. Dice the body meat and mince the lobster tail and claw meat. Reserve all of the lobstermeat. Crush the shells and add them to the stock along with the onion, celery, cloves, bay leaf and peppercorns. Next place these in a pot and simmer the ingredients for approximately 30 - 40 min. Strain the lobster stock. Combine it with soft butter and blend in the flour. Gradually pour into this mixture of heated milk and nutmeg.

When the sauce is smooth and boiling, add the lobster meat and simmer the bisque, add the sherry and cover for approx 5 min. Turn off the heat, and stir in the cream and season to taste. Serve at once with minced parsley and paprika.