Whether you say shrimp boil, crab boil or 'put everything in the pot' boil, it is all the same meaning. Great food! Come and celebrate all the fun and excitement of seafood boils. It is all about people getting together for a great relaxing time of food, drink and comraderie. The activity of putting all of the ingredients into a large bucket or pot, probably started out as necessity some time ago. Harvesters of various seafoods may not have the luxury of cooking the ingredients a separate apparatuses, nor had the time. Life was hard. So their necessity is now a luxury for us.
One of the best ways to approach and enjoy this type of cooking is to gather the hard shelled seafood you want to eat, such as crawfish, blue crabs, lobster or other. Place these into a pot of boiling. Then put in the harder vegetable such as potatoes. Then place in spices. Let it boil. When almost done, you can then put in some of the softer vegetables such as carrots and onions. Let it all cook until these softer vegetables are done. Turn off the heat and enjoy.
Dig into some tasty looking videos and see how some others have tackled this type of cooking. If you have not yet experienced preparing different types of seafood this way, you are in for a real treat. As you view the videos, you will notice that there is no one exact technique or recipe, except for a big pot of boiling water. Beyond that, you can experiment with the crabs, shrimp, lobster and more. Have fun!
How to Eat Crabs
Learn how to eat crabs.
Eating crabs can be fun, delicious and messy. Different types of crabs require different eating styles and techniques to best enjoy them. Jump in with both hands and experience some of the most flavorful seafood you have ever eaten.
1. On the bottom of the crab, pull up on the apron and break it off.
2. With both hands, pull the crab body and top shell apart.
3. Break off the two claws at the body knuckle.
4. Crack the claw shell with a mallet or a shell cracker and pull the meat out from the claw shell.
5. Remove the smaller legs on each side of the body by breaking or cutting with a knife. Some meat will be at the end of the joints.
6. When the body of the crab is exposed, remove the yellowish mustard like substance in the center, then scrape off the gills and the fat.
7. Break the cleaned part of the body in half to expose the delicious crabmeat and then continue to break and expose the crab body chambers which contain solid white crab meat.
Enjoy!
Blue Crab
এতে সদস্যতা:
মন্তব্যগুলি পোস্ট করুন (Atom)
কোন মন্তব্য নেই:
একটি মন্তব্য পোস্ট করুন