Preparing Scallops
Scallops are a very popular and delicious shellfish.
Pan Seared Scallops:
Ingredients
• 2 slices bacon, cut in match sticks
• 1/2 shallot, minced
• 1/4 cup cream sherry
• 1/3 cup apple juice
• 2 tablespoons sherry wine vinegar
• 1/4 cup butter, plus
• 1 tablespoon butter
• 12 sea scallops
Recipe for Bacon Wrapped Scallops
• Ingredients:
• 1 lb Sea Scallops
• 1/4 cup sherry
• 1 tsp sugar
• 10-14 strips of bacon, cut in half
• 10-14 water chestnuts, cut in half
Directions:
• 1. In a large bowl, stir together sherry and sugar. Add scallops and marinade for 30 minutes.
• 2. Remove scallops from the marinade. Center one scallop and water chestnut on a strip of bacon. Wrap bacon around scallop and water chestnut. Secure with a toothpick. Repeat with remaining scallops and water chestnuts.
• 3. Arrange on a broiling pan.
• 4. Broil for 10 mintues, turning once, until bacon is cooked.
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